Yu Yan Ji Salt-Flavored Cuisine (Erlang Branch)
特色菜 · ⭐ 4.3
No. 86, Keji Dadao, Caiyun Biyuan, Building 1–2, Annex No. 1 (next to Bashihuo Guo)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Keji Dadao, Caiyun Biyuan, Building 1–2, Annex No. 1 (next to Bashihuo Guo). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Cold-Pressed Beef, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.3
- Address: No. 86, Keji Dadao, Caiyun Biyuan, Building 1–2, Annex No. 1 (next to Bashihuo Guo)
- Popular dishes: Steamed Fish Head with Chopped Chili, Cold-Pressed Beef, Braised Dish Platter, Mountain Delicacy Egg Tofu, Dry Pot Wild Mushrooms
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Dishes
Steamed Fish Head with Chopped ChiliA classic Hunan dish featuring steamed fish head seasoned with chopped chili, garlic, and ginger, delivering a bold, spicy flavor.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Mountain Delicacy Egg TofuA dish made with eggs and various mountain mushrooms, steamed to a smooth texture, rich in flavor and nutrition.
Dry Pot Wild MushroomsA Sichuan dish featuring a mix of wild mushrooms stir-fried with vegetables and spices, known for its rich aroma and spicy flavor.
Yu Salt Drunk GooseA dish featuring fresh goose meat marinated in Chongqing-style salt and yellow wine, then slowly braised to tender perfection with rich, savory flavors.
Salt-Style Fish RoeFresh fish roe marinated with secret spices and stir-fried to perfection, delivering a savory and tender bite—signature dish of the Salt-style cuisine.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Zigong Cold-Pressed BeefZigong cold beef is a Sichuan dish made with beef slices stir-fried with chili, Sichuan pepper, and doubanjiang, then mixed with葱姜蒜, spices, and seasonings. It's served chilled without heating during preparation.
Stir-Fried Beef with GreensA classic Chinese dish featuring tender beef and fresh greens stir-fried quickly for a savory, healthy meal.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.