Hilton Suzhou Hotel · Garden Lobby Bar
咖啡 · ⭐ 4.7
First Floor, Hilton Hotel, 275 East Suzhou Avenue, Suzhou Industrial Park (Adjacent to Exit 2, Nanshi Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Hilton Hotel, 275 East Suzhou Avenue, Suzhou Industrial Park (Adjacent to Exit 2, Nanshi Street Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Themed Afternoon Tea, Themed Individual Afternoon Tea, Earl Grey Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.7
- Address: First Floor, Hilton Hotel, 275 East Suzhou Avenue, Suzhou Industrial Park (Adjacent to Exit 2, Nanshi Street Metro Station)
- Popular dishes: Themed Afternoon Tea, Themed Individual Afternoon Tea, Earl Grey Tea, Coffee, Matcha Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Themed Afternoon TeaA curated selection of delicate pastries and beverages, featuring cakes, scones, muffins, fruit tarts, and tea or coffee, served with elegant presentation and balanced flavors.
Themed Individual Afternoon TeaA themed individual afternoon tea featuring selected teas, small pastries, and desserts. Main ingredients include tea leaves, cream, flour, eggs, and fruits, prepared through baking and handcrafting to deliver an elegant appearance and diverse flavors.
Earl Grey TeaEarl Grey tea is a classic British beverage, made from high-quality black tea infused with the aroma of bergamot. The preparation is simple: steep the tea leaves in hot water, and you'll quickly enjoy its distinctive tea fragrance and subtle bergamot flavor.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Matcha PuddingA dessert made from milk, gelatin, and matcha powder, offering a smooth texture and rich green tea flavor.
Matcha Fruit Cream CakeMade with a matcha sponge cake base layered with fresh fruit and cream, offering a light, slightly sweet taste and rich texture. Main ingredients include matcha powder, eggs, flour, milk, cream, and seasonal fruits, prepared by baking.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.