Shanlin Prepared Food (Wuzhong Road Branch)
小吃快餐 · ⭐ 3.5
No. 1-10, Lane 830, Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-10, Lane 830, Wuzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Rice, Boneless Chicken Feet, Mountain Roasted Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1-10, Lane 830, Wuzhong Road
- Popular dishes: Premium Rice, Boneless Chicken Feet, Mountain Roasted Carp, Mountain Forest Sauce Duck, Osmanthus Lotus Root
China trip · China travel
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Dishes
Premium RicePremium rice cooked from high-quality glutinous rice, washed and soaked before steaming or slow-cooking in an electric rice cooker. Each grain is distinct with a soft yet firm texture, serving as a staple in Chinese cuisine.
Boneless Chicken FeetA dish made from chicken feet with bones removed, simmered or braised to achieve a tender and flavorful texture.
Mountain Roasted CarpFresh carp is marinated in a secret sauce and grilled over charcoal, resulting in a crispy skin and tender flesh with a subtle mountain aroma.
Mountain Forest Sauce DuckA delicately seasoned duck dish cooked in a rich, aromatic sauce made from mountain herbs and spices.
Osmanthus Lotus RootGuìhuā lián'ǒu is a dish featuring lotus root and osmanthus as main ingredients. Lotus root slices are blanched, then stir-fried or stewed with sugar and osmanthus to absorb its fragrance and become tender. The finished dish has a clear color and a crisp-sweet flavor.
Vegetarian Chicken SpecialA dish made from tofu skin, marinated and simmered to create a savory, tender texture—ideal for vegetarians.
Crispy Lotus Root SlicesA refreshing dish made from sliced lotus root, blanched or tossed in a light dressing for a crisp texture.