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Rong Xiao Guan (Financial Street Shopping Center Branch)

江浙菜 · ⭐ 4.3

Level 2, L222, Phase I, Financial Street Shopping Center, No. 2 Jinchengfang East Street

Dishes

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  East China Sea Mixed Fish

  East China Sea mixed fish is a dish featuring various fresh fish caught in the East China Sea, such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, the fish are marinated with salt and cooking wine, then pan-fried or steamed to preserve their tender texture.
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  Farmhouse Tofu Hot Pot

  Farmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
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  Braised Deep-Sea Yellow Croaker

  Home-style stewed deep-sea yellow croaker with ginger, scallions, and cooking wine, slowly braised until tender and flavorful.
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  Braised Bamboo Shoot Skin

  Home-braised bamboo shoot skins is a dish made primarily from dried bamboo shoot skins. After soaking and cutting, they are simmered with pork belly, mushrooms, scallions, ginger, soy sauce, cooking wine, and sugar until flavorful. The dish has a glossy red color, soft bamboo skins, and rich meat aroma.
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  Childhood Noodles with Sauce

  Noodles with sauce is a Chinese dish featuring noodles topped with various sauces. Main ingredients include noodles, meat (such as pork, beef, or chicken), vegetables (like greens or bean sprouts), and seasonings. The noodles are boiled first, then the sauce—made of minced meat, sauce, and side ingredients—is stir-fried and poured over the noodles.
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  Salty Rice in a Small Eatery

  Xiaoguan咸饭 is a home-style rice dish made by stir-frying cooked rice with cured meat, dried shrimp, carrot, and green peas. Rice is pre-cooked, ingredients are diced and sautéed, then mixed thoroughly to blend flavors.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.
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  Braised Black Pork Cutlet with Chestnuts

  Braised pork chop with chestnuts, using tenderloin for a smooth texture and sweet, soft chestnuts that blend together in slow cooking to create a rich aroma.
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  Braised Pork Chop with Dried Bamboo Shoots

  Pork chops are braised with dried bamboo shoots. Pork chops are first pan-fried until golden, then simmered slowly with rehydrated bamboo shoots and seasonings to infuse flavor into the meat and allow the shoots to absorb the broth.

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