Hupan Lanting (Zhuhui Road Store)
江浙菜 · ⭐ 3.7
No. 278 Zhuhui Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278 Zhuhui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Yellow Croaker, Pork Tenderloin with Crispy Pork Ribs, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 278 Zhuhui Road
- Popular dishes: Crispy Yellow Croaker, Pork Tenderloin with Crispy Pork Ribs, Salted Pepper Pork Ribs, Stir-Fried Shrimp, Sweet and Sour Eggplant on Iron Plate
China trip · China travel
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Dishes
Crispy Yellow CroakerFresh yellow croaker is marinated, coated in batter, and deep-fried until golden and crispy, offering a delightful contrast of crunchy exterior and tender interior.
Pork Tenderloin with Crispy Pork RibsA dish made with pork tenderloin and crispy pork ribs, stir-fried quickly to retain tenderness and crunch.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Sweet and Sour Eggplant on Iron PlateA classic Chinese dish featuring tender eggplant stir-fried in a sweet and sour sauce, served hot on an iron plate for enhanced aroma and texture.
Three Delicacies in Fermented SauceA traditional Chinese cold dish made with pork stomach, chicken gizzard, and duck intestine, marinated in a fermented sauce of yellow wine, soy sauce, and sugar for a fresh, savory flavor.
Chicken Wing Soup with Four TreasuresA savory soup featuring chicken wings, quail eggs, tofu, and wood ear mushrooms, gently simmered to perfection.
Water Chestnut Pork and Tofu SoupA savory Chinese soup made with pork strips, tofu, and fresh water chestnut greens, simmered to a smooth consistency.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Wine-Scented PorkA Chinese dish made with pork marinated in wine and seasonings, then braised until tender and flavorful.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.