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Liang Pi Sheng Ren · Rou Jia Mo · Su La Fen · Mi Line (Lunan Beautiful City Store)

小吃快餐 · ⭐ 3.8

Basement Level B1, Luneng Meili Hui, Shunheng Avenue

Dishes

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  Traditional Fresh Chili Cold Noodles

  Traditional spicy cold rice noodles are made from wheat flour dough, mixed with fresh chili, garlic, vinegar, soy sauce, and sesame oil. The dough is washed to remove starch, leaving gluten, then the remaining slurry is steamed into thin sheets, cooled, sliced, and tossed in a spicy sauce.
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  Traditional Spicy Cold Noodles

  Traditional spicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, sugar, and sesame paste.
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  Mr. X's Cold Noodles

  Mr. Xian's cold noodles are made from flour, where the gluten is separated after washing away starch, then steamed or boiled and sliced. Served with cucumber ribbons and bean sprouts, dressed in a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Rich Bone Soup Meat Sauce Rice Noodles

  Spicy pork bone broth with minced meat sauce and rice noodles, seasoned with scallions or cilantro.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Meat-filled Flatbread

  Handmade meat-filled mantou features tender, slow-cooked pork chopped and placed in a crispy baked bun made from fermented dough. Pork is typically belly or skin-on ham, simmered with spices until flavorful and soft.
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  Signature Bone Broth Meat Sauce Rice Noodles

  Signature bone broth meat sauce rice noodles made with pork bone broth, stir-fried meat sauce, and细米线, served mixed together. Ingredients include pork bones, minced pork, rice noodles, and garnishes like green onions and garlic.
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  Childhood Starch Sausage

  Childhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
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  Old Jar Sichuan Chicken Rice Noodles

  Old jar sour cabbage chicken rice noodles made with fresh chicken and aged sour cabbage, paired with细米线. Chicken is boiled or stir-fried, then stewed with seasoned sour cabbage, finally mixed with cooked rice noodles for a rich broth and flavorful experience.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Sour Cabbage Fish with Cold Noodles

  Suancai Yu Tang Liangpi is a fusion dish featuring fish slices, sour cabbage, cold rice noodles, and vegetables. Fish slices are marinated with wine and ginger, then blanched; sour cabbage is stir-fried and cooked with the fish. Cold rice noodles are soaked and briefly heated in the fish broth, served with fresh vegetables and seasonings.

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