Dixiang Jie Potato Noodles
小吃快餐 · ⭐ 3.9
Binhai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binhai Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Crispy Crab Cake, Signature Sichuan Pepper Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Binhai Road Subdistrict
- Popular dishes: Kiss Sausage, Crispy Crab Cake, Signature Sichuan Pepper Dish, Deep-Fried Flatbread, Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Signature Sichuan Pepper DishA Sichuan dish featuring fresh Sichuan pepper, typically with chicken or beef, marinated and quickly stir-fried for a numbing, aromatic flavor.
Deep-Fried FlatbreadDeep-fried flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or stuffing, then fried. Crispy golden outside, soft and layered inside.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Chicken Slightly Spicy Hand-Cut NoodlesChicken Slightly Spicy Hand-Cut Noodles is a noodle dish. Main ingredients include hand-cut noodles, chicken breast or thigh meat, green vegetables (such as bok choy or spinach), and broth. The chicken is marinated with soy sauce and starch. The noodles are made by shaving dough directly into boiling water with a special knife. Ginger and garlic are stir-fried, then chicken is added and cooked. Broth is added and brought to a boil, seasoned with salt, soy sauce, and a small amount of chili powder or chili oil for a mildly spicy broth. Cooked noodles and blanched vegetables are placed in a bowl, topped with the chicken and broth.
Sesame Sauce Potato NoodlesA cold dish made with potato noodles tossed in a rich sesame sauce, seasoned with garlic, soy sauce, and vinegar for a savory and aromatic flavor.
Sesame Sauce Beef TripeA cold dish made with beef tripe tossed in a rich sesame sauce, seasoned with garlic and chili oil for a savory, aromatic flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.