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毛大庆包子铺(国贸5L饭店店)

小吃快餐 · ⭐ 3.1

5L Restaurant Co-Working Food Court, 1st Floor, Building 9, Phase I, No. 1 Jianguomenwai Avenue

Dishes

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  Salted Egg Yolk Pork Bun

  咸蛋黄鲜肉大包 is a traditional steamed bun made with fermented dough wrapped around fresh pork filling, topped with salted egg yolk bits.
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  Pepper Steam Bun

  A chili包 is a steamed bun made with pork and green pepper, filled with minced pork and chopped green pepper seasoned and wrapped in dough.
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  Beef with Green Onions

  Niu Cong Cong is a dish made primarily with beef and green onions. Thinly sliced or shredded beef is stir-fried with green onion segments, seasoned lightly. The key is precise heat control to ensure tender beef and fragrant onions, creating a rich flavor.
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  Glass Noodle Dumplings

  Rice noodle buns are steamed dumplings with a flour wrapper and a filling primarily made of rice noodles, often mixed with pork and vegetables after soaking.
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  Vegetable Dumplings

  Vegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
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  Grandma's Secret Fresh Meat Buns

  Grandma's secret recipe fresh meat buns made with flour dough and a filling of fresh pork, scallions, and ginger, crafted through kneading, fermenting, shaping, and steaming.
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  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
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  Sour Cabbage Sausage

  Sauerkraut sausage is a dish made primarily with sauerkraut and sausage. Slice the sausage, stir-fry with prepared sauerkraut, or simmer with a bit of water to blend flavors. Add ginger, garlic, and other seasonings for aroma.
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  Mapo Tofu Bao

  Mapo tofu bao is a steamed bun filled with mapo tofu, made from soft tofu, minced beef or pork, doubanjiang, Sichuan pepper powder, garlic, ginger, and scallions. The tofu is blanched, stir-fried with meat and seasonings, then wrapped in fermented dough and steamed.
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  Black Sesame Soy Milk

  Black sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.

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