Close

四道菜·福建菜馆(利桥古街店)

地方菜 · ⭐ 4.7

No. 303, Liqiao Ancient Street, Liqiao Street, 1st Floor

Dishes

• 

  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
• 

  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
• 

  Pan-fried Oyster Omelette

  Fresh oysters, eggs, and sweet potato starch are the main ingredients. Mix oysters with beaten eggs, add sweet potato starch to adjust consistency, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
• 

  Freshly Boiled Yellow Croaker Soup

  Freshly boiled yellow croaker soup made with fresh fish, ginger, and scallions, slowly simmered to create a rich, creamy broth.
• 

  Stir-fried Crab Meat with Winter Noodles

  Fresh crab meat is gently shredded and simmered with winter noodles, creating a rich, savory dish where the noodles absorb the delicate flavor of the crab.
• 

  Sizzling Beef

  A dish of fresh beef quickly cooked with garlic and ginger, resulting in tender and flavorful meat.
• 

  Steamed Frog with Spices

  A dish made with fresh frog meat, seasoned with garlic, ginger, and chili, then steamed to perfection for a rich, spicy flavor.
• 

  Stone Pot Crab Paste Black Tofu

  Stone pot crab custard black tofu is a dish featuring black tofu and crab roe. After blanching, the tofu is placed in a heated stone pot with crab roe, broth, and seasonings, allowing it to absorb the rich crab flavor. The result is a deep color, smooth texture, and harmonious blend of crab richness and tender tofu.
• 

  Fuzhou Traditional Meat Pie

  Fuzhou traditional meat pie is made with pork as the main ingredient, seasoned with scallions, ginger, soy sauce, and five-spice powder. The filling is wrapped in dough and steamed. It has a soft outer layer and a savory, juicy inner filling, showcasing distinct Minnan flavor.
• 

  Fuzhou Lychee Pork

  Fuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
• 

  Fujian Oyster Cake

  Fujian Oyster Cake is a traditional snack from Fuzhou, Fujian, made with fresh oysters, sweet potato flour, and seasonings, deep-fried until crispy and golden.
• 

  Fujian Sliding Three Delicacies Soup

  A Fujian regional soup featuring fish fillets, shrimp, and egg, gently simmered for a smooth and fresh taste.
• 

  Crispy No-Grease BBQ Meat

  Crispy non-greasy roast pork belly is marinated with soy sauce, cooking wine, garlic, and ginger, then grilled while turning to ensure even heat. The outside is crispy and fragrant, the inside tender and juicy without being greasy.

Reviews