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Shu Feng Lou (Shilou Branch)

Sichuan cuisine · ⭐ 3.5

No. 252, Shilou Section, Shilian Road

Dishes

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  All-You-Can-Eat Hot Pot for Lunch or Late-Night Snack

  A self-service hot pot featuring a variety of meats, seafood, vegetables, and tofu, served in customizable broth bases like spicy, clear, or mushroom soup.
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  Young Ginger Duck

  A Chinese dish made with duck and young ginger, stir-fried to bring out a savory and aromatic flavor.
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  Stir-Fried Chicken with Chili Peppers

  Chicken chunks stir-fried with fresh chili peppers, delivering a spicy and aromatic flavor.
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  Hand-grabbed Pork Chop

  A Chinese dish featuring seasoned pork chops fried or pan-seared until crispy outside and tender inside, often served with salt and pepper or dipping sauce.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Deep-Sea Bass

  Fresh deep-sea bass cooked with sour cabbage, resulting in a tender fish and flavorful, tangy broth.
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  Chongqing Grilled Fish

  Chongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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