Close

Qiujin Sichuan Home Cooking (Spring熙 Road Taikoo Li Store)

Sichuan cuisine · ⭐ 4.4

5th Floor, Yinshi Plaza

Dishes

• 

  Spareribs Stewed with Loofah

  A home-style dish featuring crispy fried pork pieces stewed with tender loofah, resulting in a savory and aromatic flavor.
• 

  Sichuan-style Boiled Fish Slices

  A spicy and numbing dish made with thin slices of fish, vegetables, and a rich chili oil sauce, typical of Sichuan cuisine.
• 

  Pickled Chili Potato Shreds

  A Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
• 

  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
• 

  Panda Pig Stir-Fried Pork

  A Sichuan dish made with pork belly stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
• 

  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
• 

  Super Delicious Tomato and Egg Stir-fry

  Super delicious tomato and egg stir-fry is a classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried simply. It has a tender texture and a sweet and sour taste, making it an ideal companion for rice.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Fresh Steamed Tofu Fish Soup

  A delicate soup made with fresh fish and soft tofu, slowly simmered to create a rich, savory broth.
• 

  Fresh Fish Soup with Tofu

  A comforting dish made by gently simmering fresh fish and soft tofu to create a flavorful, nutritious broth.
• 

  Mapo Tofu 1862

  A classic Sichuan dish made with soft tofu, minced beef, doubanjiang, and chili peppers, delivering a bold spicy and numbing flavor.
• 

  Spicy Blood Slices

  Spicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.

Reviews