Shunqingzhai Restaurant (Jinxiu Dongfang Store)
特色菜 · ⭐
Shop No. 2, Building No. 3, Jinxiu Dongfang Residential Community, Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Building No. 3, Jinxiu Dongfang Residential Community, Xinhua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tendon Salad, Cold Tofu Noodles Salad, Scallion Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating:
- Address: Shop No. 2, Building No. 3, Jinxiu Dongfang Residential Community, Xinhua Road
- Popular dishes: Spicy Beef Tendon Salad, Cold Tofu Noodles Salad, Scallion Beef Dumplings, Crispy Fried Yellow Croaker, Grilled Green Chili
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Dishes
Spicy Beef Tendon SaladBeef tendon is boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. It has a crisp and elastic texture.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from shredded tofu. The tofu is blanched to remove its beany odor, then mixed with seasonings. Common ingredients include green onions, cilantro, garlic, and chili oil, offering a refreshing taste ideal for summer.
Scallion Beef DumplingsScallion beef dumplings are made with fresh beef and scallions, hand-filled into thin wrappers and boiled until tender, offering a savory and aromatic taste.
Crispy Fried Yellow CroakerCrunchy fried small yellow croaker is a dish featuring cleaned and marinated fish, coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Grilled Green BeansRoasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Beef Noodle PancakeBeef罩饼 is a traditional Chinese dish featuring beef and flatbread. Tender beef from brisket or shank is slow-cooked, while the thin, handmade flatbread is pan-fried or grilled for a soft yet chewy texture. Serve by breaking the bread, adding the beef and sauce, and garnishing with scallions or cilantro.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.