Chongming Hometown Cuisine (Gonghe Xin Road Branch)
江浙菜 · ⭐ 3.6
No. 391 Sanquan Road, Pengpu Xincun Subdistrict (near Wenxi Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 391 Sanquan Road, Pengpu Xincun Subdistrict (near Wenxi Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Mixed Fish Stew, Chongming Mother-in-Law Fried Rice, Chongming White-Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 391 Sanquan Road, Pengpu Xincun Subdistrict (near Wenxi Road)
- Popular dishes: Homestyle Mixed Fish Stew, Chongming Mother-in-Law Fried Rice, Chongming White-Boiled Chicken, Chongming Cake, Chongming Golden丝瓜
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Dishes
Homestyle Mixed Fish StewA hearty stew made with various fresh fish and vegetables, slow-cooked to create a rich, savory flavor.
Chongming Mother-in-Law Fried RiceChongming Mother-in-Law Fried Rice is a traditional dish made with local rice, eggs, ham, peas, and carrots, stir-fried to create a savory, fragrant meal reflecting rural Jiangnan cuisine.
Chongming White-Boiled ChickenA traditional dish from Chongming, Shanghai, made with free-range chickens boiled in water and chilled to retain tenderness, served sliced with a savory soy sauce and scallion oil.
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Chongming Golden丝瓜A Jiangnan specialty dish made with Chongming's golden loofah, steamed with pork and ham for a fresh, delicate flavor.
Hand-Grabbed Garlic BoneHand-Grabbed Garlic Bone is a dish made with pork ribs, marinated with plenty of garlic and seasonings, then pan-fried. It is crispy on the outside and tender inside with a strong garlic flavor.
Free-range ChickenFree-range chicken is a flavorful dish made from chickens raised naturally, typically prepared by stewing or braising to preserve its natural taste and nutrition.
Braised Yangzhou LambBraised Yangzhou Lamb is a traditional dish made with tender lamb from Chongming Island, slow-cooked in a savory sauce of soy sauce, sugar, and spices.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Herb PancakeA savory pancake made from fresh herbs and flour, commonly pan-fried for a crispy texture and herbal aroma.
Braised Bamboo Shoots Wrapped in Tofu SkinTofu skin wraps braised bamboo shoots, offering a delicate and savory flavor with a tender texture.
Grandma's Pickled Vegetable Fried RiceA traditional home-style dish made by stir-frying rice with grandma's pickled vegetables, eggs, and a touch of minced meat for a savory and satisfying flavor.