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德记隆江正宗猪脚饭(新石店)

小吃快餐 · ⭐ 4.0

Shop A6, 1st Floor, Xin Jie Kou, Xin Shi Zhong Road

Dishes

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  Braised Quail Eggs

  Braised quail eggs are made by boiling quail eggs, removing the shells, and slowly simmering them in a seasoned broth. The broth is typically made from soy sauce, spices (such as star anise, cinnamon, Sichuan pepper, and ginger), and seasonings.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Huilai Meat Roll

  Huilai meat roll is a traditional dish from Chaozhou, Guangdong, made by wrapping seasoned pork mince with fillings like bamboo shoots and mushrooms, then steamed to perfection.
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  Special Pork Trotter Rice Bowl

  Special pig trotter rice features tender, flavorful trotters slow-cooked with soy sauce, rock sugar, star anise, and cinnamon, served over steamed rice.
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  Spicy Pickled Radish Strips

  Fresh radish strips marinated with spicy pickled peppers, garlic, and ginger for a crisp, tangy, and spicy flavor.
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  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Longjiang Pig Trotter Meat

  A traditional dish made with pork trotters slowly stewed in soy sauce and spices until tender, known for its rich gelatinous texture and savory flavor.
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  Premium Jasmine Rice

  Premium jasmine rice cooked to perfection, offering a fragrant and delicate flavor with each grain distinctly separate and naturally scented with jasmine.

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