Xiangjiu Roast Goose Head
Barbecue · ⭐ 3.5
No. 9, Building 1, Jingshui Pan Plaza, Tanggu Haiyang Science and Technology Park; No. 422-13 Yaoshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Building 1, Jingshui Pan Plaza, Tanggu Haiyang Science and Technology Park; No. 422-13 Yaoshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 烤鸡舌, Lamb Skewers, Marinated Squid in Fragrant Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.5
- Address: No. 9, Building 1, Jingshui Pan Plaza, Tanggu Haiyang Science and Technology Park; No. 422-13 Yaoshan Road
- Popular dishes: 烤鸡舌, Lamb Skewers, Marinated Squid in Fragrant Wine, 香酒烤鹅头, Braised Goose Wings in Fragrant Wine
China trip · China travel
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Dishes
烤鸡舌烤鸡舌是一道以鸡舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制至熟透，口感鲜嫩，带有焦香。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Marinated Squid in Fragrant WineFresh large squid is sliced with floral patterns, marinated with rice wine and ginger to remove fishy smell, then stir-fried with葱姜蒜, soy sauce, sugar, and white wine for a tender, flavorful dish.
香酒烤鹅头香酒烤鹅头以鹅头为主要食材，经过腌制后放入烤箱烤制而成。腌制时加入黄酒、姜片、葱段等调料，使鹅头入味。烤制过程中保持火候均匀，直至表皮微焦、肉质软嫩。
Braised Goose Wings in Fragrant WineHoney-glazed goose wings are marinated with spices and wine, then roasted until the skin is slightly crispy and the meat tender.
Braised Goose Neck in Fragrant WineSpiced wine-braised goose neck features tender, elastic meat with a slightly charred crust and juicy interior.
黄花鱼现炸黄花鱼现炸是一道以新鲜黄花鱼为主要食材的菜肴，鱼身经过清洗处理后，用调料腌制片刻，再放入热油中炸至表皮金黄酥脆。成品外酥里嫩，保留了鱼肉的鲜美。