Huishi Jia (Bingjiang Daguangguan Branch)
Cantonese cuisine · ⭐ 4.3
No. 172 Binjiang West Road (Adjacent to Yangyuan Huifu Business Center)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 172 Binjiang West Road (Adjacent to Yangyuan Huifu Business Center). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Fresh Eel with Original Flavor, Salted Egg Yolk Stir-fried Bitter Melon Pot, Stir-fried Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 172 Binjiang West Road (Adjacent to Yangyuan Huifu Business Center)
- Popular dishes: Stir-fried Fresh Eel with Original Flavor, Salted Egg Yolk Stir-fried Bitter Melon Pot, Stir-fried Beef Tongue, Stir-fried Blood Sausage, Stir-fried Mustard Greens with Garlic
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Dishes
Stir-fried Fresh Eel with Original FlavorOriginal stir-fried eel is a dish made with fresh eel, seasoned with garlic, ginger, and scallions, quickly cooked over high heat to retain tenderness and flavor.
Salted Egg Yolk Stir-fried Bitter Melon PotA Cantonese dish featuring bitter melon stir-fried with salted egg yolk, offering a rich, savory flavor and a refreshing contrast from the vegetable.
Stir-fried Beef TongueA Cantonese dish featuring beef tongue stir-fried quickly in a clay pot with garlic, ginger, and onions, resulting in a tender and aromatic flavor.
Stir-fried Blood SausageStir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
Stir-fried Mustard Greens with GarlicA Cantonese dish featuring fresh mustard greens stir-fried quickly with garlic and seasonings, resulting in a crisp and savory flavor.
Ginger Milk Ice CreamA creamy dessert made by combining ginger juice with milk and freezing it, resulting in a smooth texture with a subtle spicy-sweet flavor.
SachimaSachima is a traditional Chinese dessert made from eggs, flour, sugar, and honey. The dough is steamed or fried, cut into small pieces, mixed with syrup, then topped with sesame seeds and nuts before cooling and setting.
Seafood Oyster CakeA traditional Cantonese dish made with fresh oysters, eggs, and starch, pan-fried to a crispy exterior and tender interior.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Oyster PancakeCrispy Oyster Pancake is a fried dish made with fresh oysters, sweet potato flour, and eggs. The outer layer is crispy, and the inside is tender. The oyster meat is mixed with ingredients and fried until golden.
Scallion Oil ChickenCold chicken marinated in scallion oil, tender and fragrant, perfect for a refreshing meal.
Free-range Chicken Hot PotA nourishing soup made with free-range chicken, ginger, goji berries, and Chinese herbs, slowly simmered to perfection.