Long Luo Hui (Nanlian Road Branch)
小吃快餐 · ⭐ 3.5
No. 49, Nanlian Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Nanlian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Yangzhou Fried Rice, Pickled Chili Lotus Root Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 49, Nanlian Road
- Popular dishes: Beef and Potato Rice Bowl, Yangzhou Fried Rice, Pickled Chili Lotus Root Rice Bowl, Delicious Clams, Fried Tofu Skin with Pork Over Rice
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Dishes
Beef and Potato Rice BowlBeef brisket and potato rice bowl features tender beef brisket and potatoes stewed together, served over steamed rice with sauce. Seasoned with soy sauce, cooking wine, star anise, and ginger.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pickled Chili Lotus Root Rice BowlFresh lotus root cubes stir-fried with pickled chili, served over steamed rice for a tangy and spicy flavor.
Delicious ClamsFresh clams stir-fried with garlic, chili, and green onions, resulting in a tender and aromatic dish.
Fried Tofu Skin with Pork Over RiceA savory dish of stir-fried tofu skin and pork served over steamed rice, combining tender meat and chewy tofu for a satisfying meal.
Bamboo Shoots with Pork Rice BowlStir-fried bamboo shoots and pork slices served over rice, a savory and refreshing dish.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Fermented Rice Wine FishStewed fish dish made with fresh fish marinated in rice wine lees, then steamed or boiled to absorb the wine aroma.
Sausage Stir-fryA dish made by stir-frying sausages with vegetables like bell peppers and onions, resulting in a savory and quick meal.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.