Qijiu Korean BBQ (Wujing Street Branch)
Barbecue · ⭐ 4.1
2nd Floor, E Zone, Pedestrian Street, Exit 1, Huangxing Square Station, Line 1
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, E Zone, Pedestrian Street, Exit 1, Huangxing Square Station, Line 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Tenderloin, Thick-cut Black Pig Belly, Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.1
- Address: 2nd Floor, E Zone, Pedestrian Street, Exit 1, Huangxing Square Station, Line 1
- Popular dishes: Five-Spice Pork Tenderloin, Thick-cut Black Pig Belly, Signature Pork Belly, Shrimp with Vermicelli, Aluminum Foil Wrapped Tofu
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Dishes
Five-Spice Pork TenderloinFive-Spice Pork Tenderloin is made from pork tenderloin marinated in five-spice powder, soy sauce, and sugar, then pan-seared to perfection for a savory, aromatic dish.
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Shrimp with VermicelliA Chinese dish made with fresh shrimp and vermicelli, typically seasoned and mixed or steamed for a savory, satisfying flavor.
Aluminum Foil Wrapped TofuA dish of soft tofu wrapped in aluminum foil and grilled, absorbing savory flavors while maintaining a smooth texture.
Steamed Pork and Baby Bok Choy in Aluminum FoilA dish of minced pork and baby bok choy steamed in aluminum foil, preserving flavor and tenderness.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Snowflake Plum Core MeatA dish made by slicing pork tenderloin into plum-shaped pieces, coating with starch and deep-frying to achieve a crispy exterior and tender interior.
Scallion Egg CoverA Chinese home-style dish made by mixing beaten eggs with chopped scallions and pan-frying until golden, resulting in a savory and tender texture.
Delicious Curry ChickenA flavorful dish made with tender chicken and vegetables cooked in a rich curry sauce.
Roasted Steamed Bun SlicesFreshly sliced steamed buns are brushed with oil and seasonings, then baked until golden and crispy on the outside while remaining soft inside.
Cilantro BeefA Chinese home-style dish made with minced beef and fresh cilantro, stir-fried with garlic, ginger, and scallions for a savory, aromatic flavor.
Yellow-fleshed Potato SlicesYellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.