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Da Fu Dumpling Home-style Cuisine (Xinhua Yipin Branch)

小吃快餐 · ⭐ 3.7

No. 52-2, Building 6, Xinhua Yipin, Shen Tie Road, Shangyuan Subdistrict (200 meters west of Wanheng Vision)

Dishes

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  Stewed Cutlassfish

  A traditional Chinese dish made by slow-cooking fresh cutlassfish with ginger, scallions, and soy sauce until tender and flavorful.
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  Spicy Pepper and Potato Shreds

  Spicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
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  Spicy Pepper with Boneless Pork

  尖椒拆骨肉 is a dish made primarily from pork rib meat and green chili peppers. The pork ribs are stewed, deboned, then stir-fried with sliced green chilies and seasoned with salt and soy sauce to preserve the original flavor.
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  Dry Aunt Stir-Fried Pig Liver

  Dry Aunt Stir-Fried Pig Liver is a Chinese dish made with pig liver and dry aunt (a fermented soy product), stir-fried with seasonings. The pig liver is tender and has a rich flavor with the unique taste of dry aunt.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Fruit-flavored Pork Tenderloin

  Fruit-flavored pork tenderloin features sliced pork tenderloin marinated, coated in starch, and deep-fried until golden. Fresh fruits like pineapple or apple are stir-fried with a sweet-and-sour sauce, creating a crispy exterior and tender interior with rich fruit aroma.
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  Braised Kidney Beans

  A classic Chinese dish made by stir-frying fresh kidney beans with pork or ham until tender and flavorful.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Stir-fried Pork with Tofu Skin

  A classic Chinese dish made by stir-frying pork and soaked tofu skin with seasonings, resulting in a savory and tender texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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