Hongxuan Baozi Shop (High-tech Incubation Park No.9 Store)
小吃快餐 · ⭐ 3.5
1st Floor, Building E, Chengdu High-Tech Science & Technology Incubation Park No. 9, 1599 North Yizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building E, Chengdu High-Tech Science & Technology Incubation Park No. 9, 1599 North Yizhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuhuo Rice Wine, Preserved Vegetable Braised Pork Buns, Freshly Boiled Sweet Pumpkin and Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, Building E, Chengdu High-Tech Science & Technology Incubation Park No. 9, 1599 North Yizhou Avenue
- Popular dishes: Yuhuo Rice Wine, Preserved Vegetable Braised Pork Buns, Freshly Boiled Sweet Pumpkin and Millet Porridge, Secret-Recipe Sour Cabbage Buns, Spicy Oil Dipping Sauce
China trip · China travel
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Dishes
Yuhuo Rice WineYuhuo Rice Wine is a sweet beverage made primarily from high-quality glutinous rice through fermentation. It has a mild taste with a subtle aroma of alcohol and rice, suitable for pairing with various dishes or drinking alone.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
Freshly Boiled Sweet Pumpkin and Millet PorridgeThis freshly boiled sweet pumpkin and millet porridge is made with fresh pumpkin and millet, cooked slowly. It has a smooth texture and a sweet taste, and is rich in nutrition.
Secret-Recipe Sour Cabbage BunsA savory steamed bun filled with sour cabbage and seasoned pork, made using a secret recipe for a tangy, flavorful bite.
Spicy Oil Dipping SauceA spicy oil-based dipping sauce commonly used in Sichuan cuisine, made with chili oil, garlic, scallions, Sichuan pepper powder, soy sauce, vinegar, sugar, and cilantro.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Old Jar Meat and Green Bean BunsOld Jar Meat and Green Bean Buns is a dish made with pork mince and green beans, traditionally steamed in dough. The meat and beans are mixed and seasoned before being wrapped in dough and steamed, offering a fresh and rich home-style flavor.
Tremella PorridgeSilver ear soup is made with silver ear fungus and rice. After soaking, the fungus is cooked until soft, then simmered with rice to create a smooth porridge. Add rock sugar or goji berries for flavor—creamy texture and rich in nutrients.
Chicken Broth Pork DumplingsChicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.
Spicy Kelp Noodles RollA spicy cold dish made with kelp strips and chili, known for its crisp texture and bold flavor.