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琴台·当垆私房菜餐厅

特色菜 · ⭐ 4.3

Annex No. 18, No. 2, Shierqiao Road, Shudu Avenue

Dishes

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  Stir-fried Loofah with Fried Dough Sticks

  A stir-fry dish combining tender loofah and crispy fried dough sticks, seasoned simply with garlic and salt for a balanced flavor.
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  Double Pepper Stir-Fried Wild Eel Slices

  Double pepper stir-fried wild eel slices is a dish made with wild eel slices, green peppers, and red peppers. The main ingredients are wild eel, green pepper, red pepper, and seasonings. The preparation method involves quickly stir-frying the eel slices with green and red peppers and seasonings, resulting in a fresh and spicy taste.
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  Ancient Method Gongbao Shrimp Balls

  Ancient Method Gongbao Shrimp Balls is a Chinese dish made with fresh shrimp, peanuts, chili peppers, and scallions. It is cooked using traditional methods, offering a tender texture and a spicy-sweet flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Shrimp and Milk Mousse Stuffed Morel Mushrooms

  A refined Chinese dish featuring shrimp mousse stuffed into fresh morel mushrooms, steamed to perfection for a delicate, savory flavor.
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  Spicy and Numbing River Shrimp

  Spicy and numbing river shrimp is a Sichuan dish made with small river shrimp and spices such as chili and Sichuan pepper. The texture is tender, and the flavor is spicy and fragrant.
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  Flavorful Sichuan-Style Beef Ribs

  Flavorful Sichuan-style beef ribs are a Chinese dish made with beef ribs, marinated and grilled over charcoal. The meat is tender, with a crispy exterior and a unique spice flavor.
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  Spicy Mapo Tofu in Stone Pot

  Stoneware mapo tofu is made with soft tofu, minced beef or pork, and seasonings like doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered in a hot stoneware pot with meat and spices, absorbing the rich flavors, then garnished with scallions and garlic. The stoneware keeps it hot and enhances the taste.
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  Spicy Chicken Slices in Red Oil

  A spicy Sichuan dish made with tender chicken slices tossed in a fiery red oil sauce, seasoned with chili, garlic, and Sichuan peppercorns.
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  Jasmine Flower Odd Flavor Braised Pork

  Jasmine Flower Odd Flavor Braised Pork is a Chinese dish made with pork belly, jasmine flowers, and various seasonings. It has a rich texture, unique fragrance, and a combination of salty, sweet, and aromatic flavors.
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  Yingjing Banged Chicken

  A traditional cold dish from Yingjing County, Sichuan, made by shredding boiled chicken and mixing it with chili oil, Sichuan pepper, garlic, and soy sauce for a spicy and numbing flavor.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
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  Stir-fried Pig's Trotters with Green Peppers

  Stir-fried pig's trotters with green peppers is a Chinese dish made with pork trotters and green peppers, quickly stir-fried together. The pork trotters are rich in collagen, offering a soft and chewy texture, while the green peppers add a crisp and fresh taste.
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  Pepper and Sauce Stir-fried Mushrooms

  Pepper and sauce stir-fried mushrooms is a Chinese dish made with fresh mushrooms and green peppers, stir-fried with a special sauce. It has a tender texture and rich flavor.
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  Fresh Pepper Tender Rabbit

  A Sichuan dish featuring fresh green peppers and tender rabbit meat, stir-fried to perfection with bold spicy and numbing flavors.

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