Tiantian Dumplings (Wanda Branch)
小吃快餐 · ⭐ 4.1
No. 299-7, Yunan Avenue, Unit 2-54
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 299-7, Yunan Avenue, Unit 2-54. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Egg Filling, Oil Dip, Beef and Celery Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 299-7, Yunan Avenue, Unit 2-54
- Popular dishes: Pumpkin Egg Filling, Oil Dip, Beef and Celery Filling, Tomato Meatball Soup, Tomato and Pork Filling
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Dishes
Pumpkin Egg FillingA Chinese filling made from pumpkin and eggs, steamed and mixed with seasonings, commonly used in dumplings, buns, or pancakes.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Beef and Celery FillingA savory filling made from minced beef and chopped celery, commonly used in dumplings or buns. Offers a fresh, aromatic taste with a satisfying texture.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Tomato and Pork FillingA classic Chinese dish made with fresh tomatoes and minced pork, stir-fried to create a savory, tangy filling perfect for dumplings or rice.
Pork and cabbage fillingChinese cabbage and pork filling is a dish made primarily from cabbage and pork. The cabbage is chopped, squeezed to remove excess water, mixed with minced pork, and seasoned to create a flavorful filling commonly used for dumplings, buns, or wontons.
Lotus Root and Mushroom Pork FillingA savory filling made from lotus root, mushrooms, and pork, commonly used in dumplings or wontons, offering a crisp and flavorful bite.
Green Bean and Pork FillingA dish made from fresh green beans and pork, finely chopped and mixed into a savory filling for dumplings or buns.
Green Pepper Pork FillingA classic Chinese dish made with minced pork and fresh green peppers, seasoned and used as a filling for dumplings or buns. It offers a savory, tender taste with a crisp texture from the peppers.
Leek and Pork FillingThe main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.