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Xiao Jian Shui Brothers Barbecue (Qianwei Store)

Barbecue · ⭐ 3.3

Shop 7, 1st Floor, Weimingcheng Agricultural and Sideline Products Market, Plot A1, Weimingcheng, Qianwang Road, Hongmiao Community Residents' Committee

Dishes

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  Dried Beef Fried Rice

  A Chinese home-style dish made by stir-frying dried beef, rice, eggs, and green onions for a savory and slightly spicy flavor.
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  Sizzling Brain Slices

  Fresh pig brain slices cooked quickly on a hot iron plate with garlic, ginger, and chili, resulting in a tender and aromatic dish.
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  Zhaotong Mini Meat Skewers

  Zhaotong small meat skewers, made by cutting优质 pork into small串, marinated and then grilled over charcoal. The meat is tender and juicy, paired with a special chili powder and spices to create a unique flavor.
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  Fried Potatoes

  Fried potatoes are made by peeling and cutting potatoes into chunks or slices, then frying them in hot oil until golden and crispy. Main ingredient: potato; method: frying.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Grilled Tofu Skin Skewers

  Grilled tofu skin skewers made by threading sliced tofu skin onto sticks and grilling with seasoning, resulting in a crispy exterior and tender interior.
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  Grilled Shiping Tofu

  Roasted Shiping tofu is a dish featuring Shiping tofu as the main ingredient. The tofu is cut into pieces and grilled over charcoal or on a grill until the surface is slightly charred, resulting in a crispy exterior and tender interior. Seasonings like soy sauce, salt, scallions, and ginger are typically added to enhance the flavor.
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  Grilled Tofu Skin

  A dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with spices like chili powder and cumin.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Roasted Shiitake Stems

  A dish made by roasting shiitake mushroom stems after marinating, offering a savory and crispy texture.
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  Grilled Fish Chin

  A dish made by grilling fish chin with marinade and vegetables, resulting in a crispy exterior and tender interior.
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  Grilled Yellow Beef Jerky

  Grilled yellow beef jerky is made from yellow beef, marinated and slowly roasted at low temperature, resulting in a firm, chewy texture with rich salty and slightly smoky aroma.
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  Charcoal-grilled Octopus Tentacles

  Fresh octopus tentacles marinated and grilled over charcoal, resulting in a tender, smoky flavor.
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  Secret-Recipe Braised Pig Trotters

  Braised pig trotters are simmered slowly in a special seasoned broth with various spices and seasonings, absorbing the rich flavors to become tender and delicious.
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  Secret-Recipe Yellow Croaker

  Small yellow croakers are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb the rich flavors.
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  Mustard Shrimp

  Mustard shrimp is a cold dish made with fresh shrimp and mustard sauce. Shrimp are blanched, drained, and mixed with seasoned mustard sauce for a refreshing taste with unique flavor.
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  Sour Cabbage and Pork Fried Rice

  A savory dish made with sour cabbage, pork, and rice, stir-fried to perfection for a tangy and satisfying meal.

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