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People's Commune Roast Duck Restaurant (Tian Tan Life Square Branch)

Northeastern Chinese cuisine · ⭐ 3.8

2nd Floor, Yard No. 88, Fangfei Road, Fanjiacun, Xinzhuang

Dishes

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  Northeast Grandma's Braised Meatballs

  Northeast Grandma's Braised Meatballs is a traditional Northeast Chinese dish made with pork and seasonings like scallions and ginger, simmered slowly. The meatballs are tender and juicy, with a rich and flavorful broth.
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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Northeast Black Noodle Salad

  Northeastern black拉皮 is a cold dish made from mung bean starch. The starch is mixed into a paste, steamed, cooled, and sliced into strips. Topped with cucumber, carrot, and cilantro, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste. It's refreshing and cooling.
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  Rural Cold Dish

  A refreshing cold dish made with fresh vegetables like cucumber, bean sprouts, carrots, and wood ear mushrooms, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Rustic Large Platter Cold Dishes

  Rural large plate cold dish is a mixed salad featuring fresh vegetables and cooked ingredients such as cucumber, carrot, bean sprouts, tofu skin, egg, and ham, all blanched or boiled, sliced or shredded, then tossed with seasoning and served on a platter.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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