Steamed Liuji (Fangyuanhui Store)
小吃快餐 · ⭐ 3.6
G Zone, North Zone, Century Golden Source Shopping Center, No. 199 Jintai Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G Zone, North Zone, Century Golden Source Shopping Center, No. 199 Jintai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Fire-Baked Fish, Salted Vegetable Steamed Pork Belly, Assorted Preserved Meats Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: G Zone, North Zone, Century Golden Source Shopping Center, No. 199 Jintai Road
- Popular dishes: Torn Fire-Baked Fish, Salted Vegetable Steamed Pork Belly, Assorted Preserved Meats Steamed, Garlic Stir-fried Shanghai Greens, Steamed Egg Custard
China trip · China travel
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Dishes
Torn Fire-Baked FishA dish featuring fire-baked fish torn by hand, then pan-fried to crispy perfection, offering a savory and slightly spicy taste.
Salted Vegetable Steamed Pork BellyA classic Hunan dish made by steaming pork belly with salted vegetables, resulting in a rich, savory flavor and tender meat.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Garlic Stir-fried Shanghai GreensA classic Chinese home-style dish made with fresh Shanghai greens and garlic, stir-fried quickly to retain crispness and flavor.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Steamed Salted Duck LegA traditional Chinese dish made by steaming salted duck legs, resulting in tender, savory meat with a rich, smoky flavor.
Egg Dumpling with Meat over RiceA comforting dish of egg dumplings filled with seasoned meat, served over steamed rice for a satisfying meal.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Green Bean with Minced PorkA classic Chinese dish made with fresh green beans and minced pork, stir-fried to perfection for a savory and satisfying meal.