Zha Chun Er Yue Lao Beijing Tong Guo Shuan Rou (Ba Da Chu Di)
Hot pot · ⭐ 4.8
West Gate, Xiwang Park, No. 57, Badachu Road, Xi Huang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at West Gate, Xiwang Park, No. 57, Badachu Road, Xi Huang Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: February Lamb with Large Board, Wide Rice Noodles, Hand-Cut Fresh Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: West Gate, Xiwang Park, No. 57, Badachu Road, Xi Huang Village
- Popular dishes: February Lamb with Large Board, Wide Rice Noodles, Hand-Cut Fresh Lamb Top Blade, Goat Meat with Sand Onion, Freshly Sliced Wagyu Oxtail
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Dishes
February Lamb with Large BoardFebruary lamb dish features fresh lamb meat from lambs about two months old, using leg or shoulder cuts. After blanching to remove odor, it's stewed with ginger slices and scallions for tender meat and rich broth.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Freshly Sliced Wagyu OxtailFreshly sliced beef short loin from the back of the cow, hand-cut and ready for hot pot or stir-fry. Tender with clear muscle fibers, preserving the natural flavor of beef.
Sunite Solar RollSunite Sun Roll features fresh mutton with onions and carrots, wrapped in dough and steamed. Shaped like the sun, it's layered and tender.
Fresh Mongolian Beef TripeFresh beef tripe from the grasslands is quickly blanched in boiling water to retain its crisp texture. It can be mixed with chili, garlic, and cilantro as a cold dish or used in hot pot.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.