Jiu Tiao Qiang · Leisure Braised Snacks (Experimental Middle School Branch)
小吃快餐 · ⭐ 3.6
No. 268 Hanxing Street, Pingqiao Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Hanxing Street, Pingqiao Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaizhou Duck Drunk, Spicy Duck Heads, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 268 Hanxing Street, Pingqiao Community
- Popular dishes: Kaizhou Duck Drunk, Spicy Duck Heads, Lemon Boneless Chicken Feet, Spicy麻 Beef, Spicy麻 Chicken Feet
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Dishes
Kaizhou Duck DrunkKaizhou Duck Drunk is a dish made with duck meat, marinated with white wine, spices, and special sauce before steaming. The duck meat is tender, with a strong aroma of alcohol and a unique taste.
Spicy Duck HeadsSpicy duck heads are simmered with various seasonings after blanching and stir-frying. Common ingredients include peanuts, scallions, ginger, garlic, chili, Sichuan pepper, soy sauce, vinegar, sugar, and cooking wine for a rich, layered flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Spicy麻 Chicken FeetA cold dish made with chicken feet marinated in a spicy and numbing sauce, featuring bold Sichuan flavors.
Stir-Fried Tofu CubesA classic Chinese dish made by stir-frying tofu cubes with vegetables like bell peppers and onions, resulting in a savory and satisfying meal.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Juewei Duck NeckJuewei Duck Neck is a popular Chinese snack made from duck necks marinated and braised in a spicy, savory sauce with various spices.
酱卤鸭脖酱卤鸭脖是以鸭脖为主要食材，经过腌制后放入特制酱汁中慢火卤制而成的菜肴。酱汁通常包含酱油、八角、桂皮、花椒、姜片、葱段等香料，使鸭脖入味且富有香气。
Sichuan Pepper BeefA stir-fried dish of tender beef slices with fragrant Sichuan peppercorns, garlic, and ginger, known for its spicy and numbing flavor.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Spicy Crispy DuckA Sichuan-style dish made with duck meat marinated, deep-fried until crispy, then stir-fried with spicy peppers and Sichuan peppercorns for a bold, numbingly hot flavor.