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Chun He Chun Bing Jiao Zi Jia Chang Cai

Home-style Chinese cuisine · ⭐ 3.9

No. 226A, Huizhong North Road, Huizhongli

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Regular Spring Pancake

  A common spring pancake is a thin flatbread made from flour, typically cooked by grilling or steaming. Main ingredients include flour, water, and a small amount of oil. The dough is rolled into a round thin sheet and heated until cooked through. It's often served with stir-fried vegetables or sauces like bean sprouts, shredded carrots, and meat strips, and can be wrapped with sweet bean sauce or yellow soybean sauce.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Mixed Grain Spring Rolls

  Mixed grain spring rolls are made from mixed grain flour, water, and formed into dough, then rolled thin and pan-fried. Fillings typically include stir-fried bean sprouts, shredded carrots, egg strips, and meat, which are wrapped in the饼 for a rich, balanced flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Sizzling Spicy Flavor Grilled Fish

  Sizzling Spicy Flavor Grilled Fish is a Sichuan dish made with fresh fish and seasoned with chili peppers, Sichuan peppercorns, and other spices. It has a tender texture and a spicy, fragrant flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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