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Yaoji Wang (Meilanhu Branch)

小吃快餐 · ⭐ 3.7

No. 478 Dongtai Road

Dishes

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  Braised Chicken Feet

  Braised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
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  Braised Duck Intestines

  Braised duck intestine is a traditional dish primarily made with duck intestines. After careful preparation to remove any fishy odor, the duck intestines are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck intestines a rich aroma and unique texture. The finished dish has a bright color, tender texture, and an aromatic, savory fragrance.
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  Spiced Duck Neck

  Spicy duck neck is made primarily from duck neck, which is marinated and then slowly simmered in a special seasoned broth, allowing the duck neck to fully absorb the rich flavors of the sauce. During preparation, various spices and seasonings such as star anise, cassia bark, Sichuan pepper, ginger, and soy sauce are typically added to create a deeply flavorful dish.
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  Braised Duck Neck Bones

  Braised duck neck bones are primarily made from duck neck bones. After blanching, they are simmered slowly in a seasoned braising liquid with various spices and seasonings, allowing the meat to fully absorb the rich flavors of the broth. The finished dish has a bright red color, tender meat, and an aromatic fragrance.
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  Spiced Braised Quail Eggs

  Marinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
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  Salt-Baked Chicken Wings

  Salt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
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  Salt-Baked Chicken Cartilage

  Salt-baked chicken cartilage is a dish primarily made with chicken cartilage, prepared by marinating the ingredients and then cooking them using the salt-baking technique. The chicken cartilage is first marinated with salt and spices to absorb flavor, then sealed in a container and cooked with hot salt, keeping the meat tender while absorbing a savory, salty aroma.
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  Roast Chicken in Earthen Oven

  Roast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
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  Oven-Roasted Chicken Wings

  A traditional dish made by marinating chicken wings and roasting them in a clay oven or charcoal pit until tender and flavorful.

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