Weiyuan Hong Kong Style Teahouse (Longgang Dayun Store)
Cantonese cuisine · ⭐ 4.6
No. 234, Xinbei Road, Ailian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 234, Xinbei Road, Ailian Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Home-style Sour Cabbage and Perch, Frozen Milk Tea, Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 234, Xinbei Road, Ailian Community
- Popular dishes: Home-style Sour Cabbage and Perch, Frozen Milk Tea, Curry Beef Rice, Curry Chicken Rice, Dry-Fried Beef Rice Noodles
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Dishes
Home-style Sour Cabbage and PerchFresh perch is cooked with sour cabbage, ginger, and garlic to create a tangy and savory dish.
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Curry Beef RiceA dish featuring tender beef steak served over rice, coated in a rich and aromatic curry sauce.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
French BistroA fusion dish with grilled chicken breast, creamy mushroom sauce, fresh vegetables, and toasted baguette slices.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Leaking Milk Yang-Yang RiceA creative dish combining milk aroma with rice, using hot rice as the base and adding flowing dairy products like condensed milk or milk, paired with a touch of sweet ingredients for a rich, smooth texture. Simple to prepare, emphasizing the fusion of milk and rice flavors.
Secret-Recipe Chicken ThighChicken thigh marinated in a special blend of spices and sauce, then grilled to perfection for a crispy skin and tender meat.
Grilled Pork Chop Rice with Tomato SauceGrilled pork chop served over rice, topped with a rich tomato sauce and baked until golden.
黑椒牛扒饭黑椒牛扒饭以牛排为主要食材，搭配洋葱、青椒等蔬菜，用黑胡椒酱汁调味，将牛排煎熟后与米饭一同装盘，酱汁淋在牛排和米饭上。