Gu Shi Hou · Bone Pot Hot Pot (Xizi Sam's Store)
Hot pot · ⭐ 3.8
Room 215, Building 8, No. 1218, Danninggang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 215, Building 8, No. 1218, Danninggang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tianmu Bamboo Shoot Dried, Signature Bone Pot, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Room 215, Building 8, No. 1218, Danninggang Road
- Popular dishes: Tianmu Bamboo Shoot Dried, Signature Bone Pot, Tripe, Deep Sea Shrimp Slurry, Chaozhou Crispy Tofu Skin
China trip · China travel
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Dishes
Tianmu Bamboo Shoot DriedTianmu bamboo shoot dried is made from high-quality bamboo shoots from Tianmu Mountain, sun-dried for a crisp texture and rich flavor. Rehydrated before cooking with meat or vegetables.
Signature Bone PotA slow-cooked pot of pork bones with medicinal herbs and vegetables, delivering rich flavor and nourishment.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Deep Sea Shrimp SlurryFresh deep-sea shrimp is hand-pounded into a smooth paste, mixed with egg white and starch, then gently cooked in broth for a delicate, tender texture.
Chaozhou Crispy Tofu SkinA Cantonese snack made with crispy fried tofu skin filled with minced pork, shrimp, and mushrooms, offering a savory and crunchy texture.
Tender Crab Cutlet with Juicy FillingFresh crab meat is combined with a special filling, then marinated, coated in batter, and deep-fried. The dish features a crispy exterior and tender, juicy interior with rich texture layers.
Premium Beef Tenderloin DelightPremium beef slices stir-fried with a secret sauce, resulting in tender and flavorful meat.
Crystal Sliding PorkA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Century Tofu SkinA traditional Chinese dish made with优质 tofu skin, minced pork, mushrooms, and greens, stir-fried to a savory, tender texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.