Nen Niu Wu Fang · Burger (Tatan Store)
小吃快餐 · ⭐ 3.4
No. 118 Shengli Avenue, West Zone Plaza, Ta Tan International Trade City, Ta Tan Sightseeing Food Street, Unit B12
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Shengli Avenue, West Zone Plaza, Ta Tan International Trade City, Ta Tan Sightseeing Food Street, Unit B12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Dry Noodles, Potato Crackers, Crunchy Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 118 Shengli Avenue, West Zone Plaza, Ta Tan International Trade City, Ta Tan Sightseeing Food Street, Unit B12
- Popular dishes: Hot Dry Noodles, Potato Crackers, Crunchy Potato Noodles, Devil's Spicy Tender Beef Five Slices, Golden Butterfly Shrimp
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Dishes
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Crunchy Potato NoodlesPotato crisps are made by frying diced potatoes until crispy outside and tender inside, then stir-fried with rice crackers for added crunch. A touch of salt, soy sauce or chili powder enhances the flavor.
Devil's Spicy Tender Beef Five SlicesA spicy Sichuan dish made with tender beef slices stir-fried with chili and Sichuan peppercorns, delivering intense heat and numbing flavor.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.