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Jiang Long Restaurant (Houjie Store)

Cantonese cuisine · ⭐ 4.4

No. 172 Houjie Section, Guantai Road, Houjie Town

Dishes

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  Pineapple Bao

  A sweet bread with pineapple filling, featuring a soft dough and a fruity, caramelized center.
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  Sautéed Corn with Lotus Bulb and Pine Nuts

  A light and flavorful dish featuring corn, lotus bulb, and pine nuts stir-fried to perfection.
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  Jianglong Signature Pigeon

  Jianglong Signature Pigeon features fresh squab marinated in a secret sauce and roasted to perfection, resulting in crispy skin and tender meat—classic Cantonese roast duck-style delicacy.
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  Stir-Fried Seasonal Vegetables

  A simple and healthy dish made by quickly stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
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  Black Pepper Roast Goose with Soup

  A succulent roast goose marinated in black pepper sauce, served with a rich soup infusion for an exquisite taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Guangxi Handmade Rice Noodles

  Guangxi handmade rice noodles are a traditional snack from the Guangxi region, made with handcrafted rice noodles, pork bone broth, lean meat, peanuts, and pickled vegetables, offering a smooth texture and rich flavor.
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  Tea Snack

  Tea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Steamed Chicken Feet in Golden Sauce

  Golden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
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  Braised Chicken Feet in Abalone Sauce

  A dish made by slow-cooking chicken feet in a rich abalone sauce, resulting in tender, gelatinous texture and savory flavor.

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