Luo Xiao Qi Porridge Shop (Xiegang Xia Jiao Store)
小吃快餐 · ⭐ 3.6
Northeast side of Xiajiao Market, Xiechang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of Xiajiao Market, Xiechang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Porridge, Plain Vegetable Rice Porridge, Cantonese Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Northeast side of Xiajiao Market, Xiechang Road
- Popular dishes: Mixed Grain Porridge, Plain Vegetable Rice Porridge, Cantonese Chicken Feet, Fresh Shrimp Porridge, Stone-ground Egg and Meat Rice Noodle Roll
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Dishes
Mixed Grain PorridgeFive-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
Plain Vegetable Rice PorridgeA simple and nourishing rice porridge made with fresh vegetables, gently simmered to a smooth consistency.
Cantonese Chicken FeetA classic Cantonese cold dish made with chicken feet, simmered until tender and marinated in a sweet and sour sauce for a refreshing taste.
Fresh Shrimp PorridgeFresh shrimp porridge is made with fresh shrimp and rice, slowly cooked into a creamy dish with tender shrimp and soft grains.
Stone-ground Egg and Meat Rice Noodle RollMade with stone-ground rice batter wrapped around tender pork and eggs, steamed to perfection for a silky texture and rich flavor.
Secret-Recipe Salted Pork Bone Rice PorridgeA rich rice porridge made with salted pork bones and rice, simmered slowly to create a savory, smooth texture.
Fish and Intestine Rice PorridgeA savory rice porridge made with fresh fish slices and pork intestine, simmered slowly for a rich, comforting flavor.
Pure Millet PorridgeA simple porridge made from pure millet, gently cooked to a smooth consistency, ideal for breakfast or recovery meals.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Crab Roe Pork Rice PorridgeA savory rice porridge made with crab roe and lean pork, simmered slowly for a rich, smooth texture.- Sauce-flavored Beef TripeA Chinese dish made with beef tripe simmered in a savory sauce, known for its rich flavor and chewy texture.
Golden丝 Pumpkin PorridgeGolden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
Golden Soup Egg Drop Pork PorridgeGolden egg drop rice porridge made with rice, chopped century eggs, and lean pork, simmered to a golden hue. The century eggs add unique flavor and texture, while the pork boosts protein content. Smooth and delicate in taste.
Golden Soup Fresh Shrimp and Scallop Rice PorridgeA golden broth base is simmered with fresh shrimp and dried scallops (abalone), slowly cooked into a rich, thick porridge. Main ingredients include rice, fresh shrimp, scallops, and premium stock, resulting in a savory, fragrant dish with soft, glutinous rice and a deeply flavorful broth.