Shaoshan Village Hunan Cuisine (Lin Tong Store)
Hunan cuisine · ⭐ 4.0
No. 32, Jiangzhai Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Jiangzhai Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Twice-Cooked Pork, Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 32, Jiangzhai Road
- Popular dishes: Fragrant Twice-Cooked Pork, Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Beef with Yellow Onion, Mao's Braised Pork, Sichuan Boiled Pork Slices
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Dishes
Fragrant Twice-Cooked PorkA classic Sichuan dish made by first boiling pork belly, then slicing and stir-frying with fermented bean paste and green onions for a rich, savory flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mao's Braised PorkA traditional Chinese dish made with pork belly slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Deep-sea Fish HeadFresh deep-sea fish head stewed or braised with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Bamboo Pot RiceBazi rice is a dish primarily made with rice, combined with various dishes cooked together. Typically, rice is placed in a clay pot along with ingredients such as stewed meat, vegetables, or eggs. Slow heating allows the flavors to blend, creating a richly aromatic staple food.