No. 72 Small Restaurant (Zhuangxing Yixin Street Store)
其他美食 · ⭐ 3.6
No. 165, Yixin Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165, Yixin Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Old Fried Dough Stick, Farmhouse Rice Crackers, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 165, Yixin Street
- Popular dishes: Three-Flavor Old Fried Dough Stick, Farmhouse Rice Crackers, Fried Stinky Tofu, Pig Tail Stewed with Quail Eggs, Steamed Lamb Slice
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Dishes
Three-Flavor Old Fried Dough StickA traditional Chinese snack made with old fried dough sticks and three fresh ingredients: shrimp, ham, and egg, deep-fried to a crispy texture.
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Pig Tail Stewed with Quail EggsPig tail and quail eggs slowly stewed together, resulting in tender pig tail and flavorful eggs infused with rich broth.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sugar Lotus RootA traditional Chinese dessert made by stewing lotus root slices with rock sugar and red dates, resulting in a soft and sweet flavor.
Tea Tree Mushroom Pork TenderloinA Chinese dish featuring tender pork loin and fragrant tea tree mushrooms, stir-fried with aromatics and seasoned with soy sauce, sugar, and broth for a savory finish.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Pork ShankPork shank is a traditional Chinese dish made from the pig's leg, typically braised or stewed until tender and flavorful.
Fragrant Tofu with Ma Lan HeadXianggan Malantou is a vegetarian dish primarily made with fried tofu and malantou (a type of wild herb). The tofu is diced, and the malantou is washed and blanched to remove bitterness. Both ingredients are stir-fried together and seasoned with appropriate seasonings. The preparation is simple and emphasizes the natural flavors of the ingredients.
Grilled Fish HeadA dish made by grilling a fresh fish head marinated in a secret sauce, resulting in crispy skin and tender, juicy flesh with rich aroma.