He He Jia · Sheng Feng Cheng Restaurant · Business Banquet (Ban Tian Wan Pan Store)
Cantonese cuisine · ⭐ 4.4
2nd Floor, Wanpan Mall, Yongxiang Road, Wuhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wanpan Mall, Yongxiang Road, Wuhe Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Rice Noodle Salad, Southern Ginger and Passion Fruit Salad, Ginger Strawberry Guava.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 2nd Floor, Wanpan Mall, Yongxiang Road, Wuhe Community
- Popular dishes: Rural Rice Noodle Salad, Southern Ginger and Passion Fruit Salad, Ginger Strawberry Guava, Shengfeng Baby Pigeon Royal, Shengfeng Shrimp Dumplings
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Dishes
Rural Rice Noodle SaladA refreshing cold rice noodle dish with vegetables and a tangy sauce, typical of rural Chinese cuisine.
Southern Ginger and Passion Fruit SaladA refreshing salad featuring fresh guava, southern ginger, and passion fruit for a tangy, tropical flavor.
Ginger Strawberry GuavaA refreshing fruit dessert made from fresh ginger, strawberries, and guava. The ingredients are simply sliced and served raw or lightly sweetened with syrup. Offers a crisp sweetness with a distinctive spicy aroma from fresh ginger.
Shengfeng Baby Pigeon RoyalA premium baby pigeon dish, marinated and roasted over charcoal, featuring crispy skin and tender meat with a unique secret sauce.
Shengfeng Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in thin dough, steamed to perfection for a delicate, savory taste.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Salt-and-Oil-Braised Yellow CroakerA Chinese dish made by braising fresh yellow croaker with salt and oil, resulting in tender, flavorful fish.
Red Date CakeRed date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
Oyster Seed Preserved Meat Clay Pot RiceMade with rice, oyster seeds, preserved sausage, and cured meat, slow-cooked in a clay pot. The rice absorbs the rich aroma of preserved meats and the fresh flavor of oyster seeds, resulting in a fragrant, sticky texture.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.- Fresh Flower Pepper Sea BassFresh flower pepper sea bass features tender sea bass steamed with fresh flower peppers, offering a fragrant and subtly numbing taste.
Foie Gras Shrimp Black TofuA luxurious dish featuring black tofu, shrimp, and foie gras paste—rich, savory, and elegantly balanced.
Lobster Soup DumplingsLobster soup shrimp dumplings feature fresh shrimp and lobster broth in transparent thin wrappers, steamed to perfection. Main ingredients: fresh shrimp, lobster broth, starch, and a touch of cornstarch. Shrimp is minced and mixed with lobster broth, then wrapped and steamed.