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Huang Benben Roast Shop

Barbecue · ⭐ 3.9

No. 198 Jinke Yuan South Street

Dishes

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  Young Ginger Fish Balls

  A dish featuring tender fish balls and fresh young ginger, stir-fried to create a fragrant and spicy flavor profile.
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  Dry-Fried Eel

  A Sichuan dish made by frying eels until crispy and then stir-frying with spices like chili, garlic, and fermented bean paste.
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  Oil-Scalded Brain

  Oil-scalded brain is a Sichuan dish made primarily from pig's brain, quickly stir-fried after being blanched and fried in oil. It is seasoned with ginger, garlic, scallions, and chili, resulting in a smooth texture and rich, spicy flavor.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Roasted Rabbit Kidneys

  A dish made by roasting rabbit kidneys after marinating them, resulting in a flavorful and aromatic meat with a spicy kick.
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  Roasted Pork Kidney Slices

  Roasted kidney slices are a dish made primarily from pork or lamb kidneys. The kidneys are sliced, marinated with seasonings, then grilled. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma, cooked until the surface is slightly charred and the inside is fully done.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Stir-fried Tender Chicken Feet

  A spicy stir-fry featuring tenderized chicken feet cooked with chili, garlic, and ginger for a bold, aromatic flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Spicy Eel

  Spicy eel is a dish made with eel as the main ingredient, combined with chili peppers and Sichuan peppercorns. The eel is first fried or blanched, then stir-fried with chili peppers, ginger, and garlic, resulting in a tender texture and a spicy, fragrant flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  鼻梁筋

  鼻梁筋是一道以猪鼻梁部位的筋膜为主要食材的菜肴，通常经过焯水处理后，与葱姜蒜等调料一同炒制或炖煮，使其口感韧劲十足。

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