Jiayangji · Hundred Flavors Chicken Pot (Wentiyuan Road Store)
Hot pot · ⭐ 4.8
No. 92, Wenti Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 92, Wenti Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Pepper Shrimp, Salted Pepper Tofu Fish, Seaweed Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: No. 92, Wenti Road
- Popular dishes: Salted Pepper Shrimp, Salted Pepper Tofu Fish, Seaweed Peanuts, Baiwei Black Chicken Stew, Baiwei Chicken Stew
China trip · China travel
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Dishes
Salted Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried in a savory blend of salt and pepper, resulting in a crispy texture and rich flavor.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Seaweed PeanutsA snack made of roasted peanuts mixed with seaweed flakes, offering a crispy texture and savory-sweet flavor.
Baiwei Black Chicken StewA nourishing stew made with black chicken and medicinal ingredients, slowly simmered to perfection for a rich, savory flavor.
Baiwei Chicken StewA hearty stew made with free-range chicken, mushrooms, vegetables, and a blend of seasonings, slowly simmered to perfection.
Pork Tripe Chicken StewA Chinese stew made with pork tripe and chicken, simmered with spices for a rich, savory flavor.
Zhoushan HairtailZhoushan hairtail, using freshly caught Zhoushan hairtail as the main ingredient, after scaling and cleaning, it is cut into segments for cooking. It can typically be braised, steamed, or pan-fried, preserving the tender texture of the fish and presenting the original flavor of the ocean.
Zhoushan Swimming CrabFresh Zhoushan swimming crab is steamed or braised to preserve its natural flavor, with tender meat and rich roe—this seafood dish is a classic in coastal Zhejiang cuisine.
Garlic Butter LobsterFresh lobster stir-fried with garlic, butter, and a hint of chili for a rich, savory flavor.