Three Wells Barbecue Camp · Team Building · Whole Lamb Roast (Beautiful South Sun Valley Store)
Barbecue · ⭐ 4.1
Meilin Nanfang International Water Sports and Leisure Base
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Meilin Nanfang International Water Sports and Leisure Base. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pig's Trotter Tendons, Fresh Huanjiang Beef Skewers, Fresh Huanjiang Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.1
- Address: Meilin Nanfang International Water Sports and Leisure Base
- Popular dishes: Large Pig's Trotter Tendons, Fresh Huanjiang Beef Skewers, Fresh Huanjiang Beef, Fresh Live Shrimp, Whole Roasted Lamb
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Dishes
Large Pig's Trotter TendonsA dish made from large pig's trotter tendons, stir-fried or braised with spices for a chewy texture and spicy flavor.
Fresh Huanjiang Beef SkewersFresh Huanjiang beef skewers made with premium local beef, marinated and grilled over charcoal for a tender, flavorful bite.
Fresh Huanjiang BeefFresh Huanjiang beef made from high-quality Huang cattle, sliced and marinated in a secret sauce, then stir-fried or boiled with vegetables for a tender and flavorful dish.
Fresh Live ShrimpFresh live shrimp, steamed or blanched to preserve natural flavor, tender and crisp in texture.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Barbecue VenueA place where barbecue is conducted, typically equipped with grills and heat sources for cooking meat and vegetables.
Copper Foil Wrapped ChickenA traditional Chinese dish featuring a whole chicken marinated and wrapped in lotus leaves, then sealed in aluminum foil and roasted over charcoal for a fragrant, tender result.