Chen Li Ji Lao Mian Bao Zi
小吃快餐 · ⭐ 4.1
No. 23, Baonisi Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Baonisi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Traditional Fresh Meat, Traditional Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 23, Baonisi Street
- Popular dishes: Three Delicacies Rice Noodles, Traditional Fresh Meat, Traditional Spicy Rice Noodles, Jiangxi Spicy Braised Pork, Chaozhou Salted Porridge
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Traditional Fresh MeatA classic Chinese dish made with fresh pork, marinated and steamed to perfection, offering tender and flavorful meat.
Traditional Spicy Rice NoodlesA classic Sichuan dish featuring rice noodles in a spicy, savory broth with meat and vegetables.
Jiangxi Spicy Braised PorkJiangxi Spicy Braised Pork is a traditional Jiangxi dish made with pork belly and spices such as chili, ginger, and garlic, then braised. It has a fresh and fragrant taste with a rich spicy and soy sauce flavor.
Chaozhou Salted PorridgeChaozhou salted porridge is a type of porridge made primarily with rice and ingredients such as shrimp, lean meat, and jellyfish skin. It is prepared by boiling rice until soft, then adding the ingredients to simmer. The taste is fresh and savory.
Braised Pork BunsBraised pork buns are a traditional Chinese dim sum dish made by steaming dough filled with savory braised pork.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
Lahzhi Meat BunA traditional Chinese steamed bun filled with slow-cooked pork in a special braising sauce, known for its rich flavor and tender texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Zucchini with Shrimp PasteA simple and healthy dish made by stir-frying zucchini slices with shrimp paste, resulting in a fresh and savory flavor.
Vegetable and Mushroom Steamed DumplingsSteamed dumplings filled with fresh vegetables and mushrooms, known for their delicate skin and savory filling.
Cilantro Beef DumplingsSteamed dumplings filled with seasoned beef and cilantro, known for their savory aroma and tender texture.