顺德佬(油松店)
Cantonese cuisine · ⭐ 4.3
No. 106 Yousong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Yousong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-color Steamed Boneless Fish, Hakka-style Stuffed Tofu, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 106 Yousong Road
- Popular dishes: Three-color Steamed Boneless Fish, Hakka-style Stuffed Tofu, Signature Roast Goose, Lotus Stem Stir-Fried with Tender Pork, Breeze Bay Baked Shrimp
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Dishes
Three-color Steamed Boneless FishA dish featuring fresh fish meat steamed with red pepper, green pepper, and carrot for a colorful, tender, and nutritious meal.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Lotus Stem Stir-Fried with Tender PorkA dish made by stir-frying fresh lotus stems with tender pork, resulting in a crisp and savory flavor.
Breeze Bay Baked ShrimpA Cantonese dish featuring fresh shrimp stir-fried with garlic, chili, and breadcrumbs, then baked to a crispy finish.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
Shunde Boiled ChickenA classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
Lemongrass Baked EelFresh eel is marinated with lemongrass and other seasonings, then baked to perfection—tender, flavorful, and aromatic.
Fish Soup with Seasonal VegetablesA dish made by simmering fresh fish to create a rich broth, then adding seasonal vegetables for a flavorful and nutritious meal.
Fresh Sichuan Pepper Steamed Tiger GrouperFresh Sichuan pepper steamed tiger grouper features tender fish fillets infused with aromatic spice, offering a delicate balance of freshness and mild heat.