Rongji Hong Kong Style Roast Meat (Longgui Store)
Cantonese cuisine · ⭐ 3.5
Shop 101, No. 45 Xiangyun Street, Longgui Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 45 Xiangyun Street, Longgui Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Chicken, Signature Roast Duck with Greens and Herbal Soup, Braised Donkey and Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop 101, No. 45 Xiangyun Street, Longgui Market
- Popular dishes: Ginger and Scallion Chicken, Signature Roast Duck with Greens and Herbal Soup, Braised Donkey and Duck, Stir-Fried Bok Choy, Braised Pork
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Dishes
Ginger and Scallion ChickenA Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
Signature Roast Duck with Greens and Herbal SoupSignature roast duck with stir-fried greens and a nourishing herbal soup, a balanced and flavorful meal.
Braised Donkey and DuckA specialty dish combining donkey and duck meat, slowly braised in a secret sauce to achieve tender, flavorful results.
Stir-Fried Bok ChoyA simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
Braised PorkA traditional Chinese dish made by braising pork belly until tender and flavorful, with a glossy red finish.
烧鸡腿烧鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿洗净后用调料腌制，再通过煎、炒或炖煮的方式烹制而成。制作过程中常加入酱油、料酒、糖等调味品，使鸡肉入味并形成焦香表皮。
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Tofu Skin Pork RollA Chinese dish made by wrapping minced pork in tofu skin, then steaming or pan-frying until tender and flavorful.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Black Pepper Pork CutletPork cutlet marinated and pan-fried, served with a black pepper sauce for a savory and aromatic dish.