Tradiciones
咖啡 · ⭐ 3.9
No. 27 Dexian Road, Shinan District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Dexian Road, Shinan District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caribbean Fried Plantain, Cuban Asopao, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 3.9
- Address: No. 27 Dexian Road, Shinan District
- Popular dishes: Caribbean Fried Plantain, Cuban Asopao, Tiramisu, Old Clothes Stewed Beef, Old Clothes Stewed Beef with Black Bean Rice
China trip · China travel
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Dishes
Caribbean Fried PlantainA popular Caribbean street food made by frying ripe plantains until golden and crispy, offering a sweet, satisfying crunch.
Cuban AsopaoA traditional Cuban soup made with chicken, rice, beans, and spices, known for its rich and savory flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Old Clothes Stewed BeefA creative dish featuring beef stewed with potatoes and carrots, offering a rich and savory flavor.
Old Clothes Stewed Beef with Black Bean RiceBeef stewed with old clothes, served with black bean rice, a unique traditional Chinese dish.
Vegan Black Bean Quinoa SaladA refreshing vegan salad made with black beans, quinoa, and fresh vegetables, dressed in a lemon-olive oil vinaigrette.
Spanish Seafood PaellaSpanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.