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Jiujiu Ya Duck Neck (Ruiou Department Store Branch)

小吃快餐 · ⭐ 2.9

No. 1601 West Nanjing Road, Jing'an Temple Subdistrict

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Hot Pot Boiled Tofu Balls

  Hot pot boiled seaweed balls is a dish made with seaweed balls and various seasonings cooked in a soup base. The seaweed balls are soft and flavorful, absorbing the taste of the broth, and are a common ingredient in hot pot.
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  Hot Pot Braised Intestines

  A dish featuring pork intestines braised in a spicy broth and served in a hot pot, offering a satisfying chewy texture and rich flavor.
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  Hot Pot Braised Lotus Root Slices

  Hot pot braised lotus root slices is a dish made primarily with lotus root, sliced and braised in hot pot. It has a soft and chewy texture with a rich braising flavor.
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  Hot Pot Braised Tofu Noodles

  Hot Pot Braised Tofu Noodles is a dish made with tofu noodles as the main ingredient, combined with various ingredients and braised in hot pot. The main ingredients include tofu noodles, meat and vegetables, which are slowly cooked to absorb the broth, resulting in a delicious and soft texture.
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  Hot Pot Braised Duck Feet

  A dish featuring duck feet braised in a spicy broth and served in a hot pot, offering tender texture and bold flavors.
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  Hot Pot Braised Duck Gizzards

  Hot Pot Braised Duck Gizzards is a dish made with duck gizzards and various spices, then stewed. It has a tender texture and rich flavor.
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  Hot Pot Duck Neck

  A dish made by slow-cooking duck necks in a spicy hot pot with various seasonings, resulting in a flavorful and tender snack.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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