The Taco Bar (Antoumen Branch)
Western cuisine · ⭐ 4.7
No. 3, Huayuan Hutong, Andingmen Subdistrict, Zi Yuan Courtyard (next to Ye Fengzheng Kite Shop)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Huayuan Hutong, Andingmen Subdistrict, Zi Yuan Courtyard (next to Ye Fengzheng Kite Shop). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foreigner's Taco Platter, Grilled Big-Prawn, Local Taco.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.7
- Address: No. 3, Huayuan Hutong, Andingmen Subdistrict, Zi Yuan Courtyard (next to Ye Fengzheng Kite Shop)
- Popular dishes: Foreigner's Taco Platter, Grilled Big-Prawn, Local Taco, Local People's Platter, Smoky Chili Chicken Wings
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Dishes
Foreigner's Taco PlatterForeigner's taco platter includes corn tortillas, ground beef, lettuce, tomato cubes, onion bits, cheese shreds, and sour cream, served with Mexican-style sauce. Corn tortillas wrap mixed ingredients: cooked beef combined with vegetables, then topped with cheese and sour cream.
Grilled Big-PrawnGrilled large shrimp with a crispy skin and tender meat, marinated and roasted on charcoal or in an oven.
Local TacoLocal taco is a Mexican-style snack made with a corn tortilla, topped with beef, lettuce, tomato, and cheese. It is usually cooked by grilling or frying, offering a crispy texture and rich flavor.
Local People's PlatterLocal people's platter features a mix of regional specialties including braised dishes, cold salads, pickled side dishes, and stir-fried vegetables, prepared mainly by braising, chilling, and light stir-frying.
Smoky Chili Chicken WingsChicken wings and chili are the main ingredients, marinated and smoked to absorb smoky aroma, with chili adding spiciness. May be fried or pan-seared for shape, then seasoned for enhanced flavor.
烤虾凯撒沙拉烤虾凯撒沙拉以新鲜大虾为主料,经过腌制后烤制而成,搭配生菜、帕玛森芝士碎、面包丁和凯撒沙拉酱,混合拌匀。虾肉鲜嫩,蔬菜清脆,口感丰富。
Beef Tongue TacoBeef tongue taco features grilled or boiled beef tongue slices served in a corn tortilla with lettuce, tomato, onion, and topped with sour cream or chili sauce, rolled into a筒-shaped bite.
Pork TacoA pork taco features seasoned pork cooked and served in a corn tortilla, topped with lettuce, tomato, onion, and cheese for a classic Mexican street food flavor.
Pork SandwichA pork sandwich is made by placing cooked or fried pork slices, lettuce, tomato, and onion between two slices of bread, often served with sauces like mayonnaise or mustard.
Corn ChipsTortilla chips are made from cornmeal mixed with water and a small amount of salt, pressed into thin sheets, then baked or fried to create a crispy snack. They are typically round or square and may be seasoned.
Carbon-Grilled Flavor Chicken WingsCarbon-grilled flavor chicken wings are made with chicken wings marinated in special seasonings and then grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy, with a rich carbon-grilled flavor.
Famous Smelly Fried Steamed BunsSlice the steamed bun, coat with starch or flour, then deep-fry until golden and crispy. Main ingredients are steamed bun and cooking oil. Method: deep-frying.
Chicken Cabbage SaladChicken cabbage salad made with cooked chicken and shredded cabbage, mixed with onions, carrots, and other vegetables, then dressed with vinaigrette or mayonnaise.
Chicken Pineapple CrispChicken Pineapple Crisp is a dish made with chicken and pineapple as the main ingredients, where chicken slices are mixed with pineapple and fried or pan-fried until crispy on the outside and tender inside.
Reviews
- campy_unicornFound a quiet spot to sit down and honestly it felt super relaxing. Ordered the foreigner taco platter — the shells were soft, packed with filling, and that fried fish one was ridiculously crispy, like crumbs falling off everywhere, and the tangy spicy sauce on top was so addictive. The tortilla chips were made fresh and warm, and the dip was light and cut through the grease nicely. The place isn't big but really cozy, lots of natural light, not too crowded, and sitting outside soaking up the sun was just perfect. Overall left totally satisfied, nothing to complain about.
