Andiamo Casa Italian Restaurant (Ligongdi Branch)
Western cuisine · ⭐ 4.8
Phase IV, Ligongdi, Suzhou Industrial Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Phase IV, Ligongdi, Suzhou Industrial Park. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Napoli Classic Margherita Pizza, Slow-Roasted Beef Tenderloin with Caviar, Caesar Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.8
- Address: Phase IV, Ligongdi, Suzhou Industrial Park
- Popular dishes: Napoli Classic Margherita Pizza, Slow-Roasted Beef Tenderloin with Caviar, Caesar Salad, Pumpkin Porridge, Parma Ham and Arugula Pizza
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Dishes
Napoli Classic Margherita PizzaClassic Margherita pizza features a thin, crispy crust topped with fresh tomato sauce, mozzarella cheese, and fresh basil leaves. Baked at high heat, the cheese melts evenly, the tomato sauce offers a balanced sweetness and acidity, and the basil adds a fragrant aroma, delivering a layered, authentic Italian flavor.
Slow-Roasted Beef Tenderloin with CaviarSlow-roasted beef tenderloin served with premium caviar for a luxurious, savory experience.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Parma Ham and Arugula PizzaThin-crust pizza with tomato sauce, mozzarella cheese, Parma ham slices, and fresh arugula, baked until cheese melts and ham is slightly crispy.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Italian Seafood SoupItalian seafood soup is made with fresh shellfish, tomatoes, and herbs, simmered in a rich broth for a flavorful dish.
Italian Seafood RisottoItalian seafood risotto is made with Arborio rice, fresh seafood, and aromatic vegetables cooked in broth for a rich, savory dish.
Napoleon CakeA classic French dessert made of layers of puff pastry and vanilla cream, baked until golden and served chilled.
Australian Angus M3 Ribeye SteakPremium Australian Angus M3 ribeye steak, known for its rich marbling and tender texture. Perfectly cooked to enhance natural flavors.
Australian Angus Sirloin SteakAustralian Angus sirloin steak made from Australian Angus beef, marinated and grilled. Main ingredient is Angus steak with salt, black pepper, and other seasonings. High-heat searing locks in juices while preserving the natural beef flavor.
Crispy Squid RingsFresh squid rings coated in batter and deep-fried until golden and crispy, offering a tender bite with a savory flavor.
Black Truffle Panzerotti PizzaA thin-crust Italian pizza topped with tomato sauce, mozzarella and Parmesan cheese, black truffle slices, and olive oil, baked to golden perfection.