Close

Shuzhen Catering

小吃快餐 · ⭐ 3.9

South commercial unit, Youyi Building, Longkou Foreign Trade, Zhenxing Road

Dishes

• 

  Thai Basil Stone Pot Shrimp

  Fresh shrimp stir-fried with Thai basil in a stone pot, delivering a fragrant and spicy flavor.
• 

  Family Feast Rice Noodle Roll

  A Cantonese dim sum dish made of rice noodle sheets filled with shrimp, pork, mushrooms, and egg, steamed and served with soy or chili sauce.
• 

  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
• 

  Prosperity and Wealth

  A symbolic Chinese dish made with pork stomach and shrimp, simmered in broth with vegetables to represent wealth and good fortune.
• 

  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
• 

  Corn Cheese Chicken Sticks

  Corn cheese chicken sticks are made by slicing chicken breast, coating it with a mixture of corn kernels and cheese, then deep-frying. They have a crispy exterior and tender interior, offering a rich texture. Main ingredients include chicken breast, corn kernels, and mozzarella cheese, prepared by frying.
• 

  Master's Braised Beef Noodles

  Made with fresh beef, seasoned and slowly braised with soy sauce and spices, resulting in a rich, reddish broth, tender meat, and chewy noodles using traditional Chinese cooking methods, emphasizing deep savory and umami flavors.
• 

  Meat Egg Noodles

  A Chinese home-style dish made with minced pork, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.
• 

  Meat Egg Rice Noodle Roll

  A traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
• 

  Cured Sausage Rice Noodle Roll

  Rougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
• 

  Golden Soup Crispy Rice Fish

  Fresh fish fillets coated in crispy rice batter and simmered in a rich golden broth, offering a delightful contrast of textures and savory flavor.
• 

  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
• 

  Black Gold Braised Pork Rice

  A savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.

Reviews