Di9 Wei Old Shanghai Dumplings (Zhongliang Yunjing Store)
小吃快餐 · ⭐ 4.0
Building 3, South Zone, COFCO Yunjing Garden, Heshuikou Community, Matian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 3, South Zone, COFCO Yunjing Garden, Heshuikou Community, Matian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Pork Cutlet Noodles, Five-Spice Tea Egg, Oil-Poured Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 3, South Zone, COFCO Yunjing Garden, Heshuikou Community, Matian Subdistrict
- Popular dishes: Shanghai-style Pork Cutlet Noodles, Five-Spice Tea Egg, Oil-Poured Spinach Noodles, Corn Dumplings, Braised Beef Noodles
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Dishes
Shanghai-style Pork Cutlet NoodlesA classic Chinese noodle dish featuring pan-fried pork cutlet glazed in rich Shanghai-style sauce, served over boiled noodles for a savory and satisfying meal.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled in a light broth, offering a delicate and savory taste.
Braised Beef NoodlesBeef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Shrimp Steamed DumplingsShrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
Crispy Scallion Oil FlatbreadA crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.
Water Chestnut Pork DumplingsDelicate dumplings filled with fresh pork and crisp water chestnuts, simmered in a clear broth for a light yet flavorful dish.