Aixi Jialin Private Kitchen Music Restaurant
特色菜 · ⭐ 3.7
Yihe Jingyuan, No. 22 Hongyu Avenue, Floors 1–3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yihe Jingyuan, No. 22 Hongyu Avenue, Floors 1–3. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liangshan Water Chicken, Screaming Ramen Chicken, Gele Mountain Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: Yihe Jingyuan, No. 22 Hongyu Avenue, Floors 1–3
- Popular dishes: Liangshan Water Chicken, Screaming Ramen Chicken, Gele Mountain Spicy Chicken, Old Duck Soup in a Clay Pot, River and Mountain Stir-Fried Fish
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Dishes
Liangshan Water ChickenLiangshan Water Chicken is a Sichuan dish made with chicken as the main ingredient, combined with chili, Sichuan pepper, soy sauce, and other seasonings. The chicken is boiled, sliced, and then mixed with a special sauce, resulting in a tender and spicy flavor.
Screaming Ramen ChickenA flavorful fusion dish featuring chicken thighs, chewy ramen noodles, and a savory-spicy sauce, grilled to perfection.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Old Duck Soup in a Clay PotOld duck soup is made with old ducks and various ingredients simmered together. It uses meaty old ducks, combined with ginger, scallions, and cooking wine, cooked slowly in a clay pot to retain the original flavor.
River and Mountain Stir-Fried FishRiver and Mountain Stir-Fried Fish is a Chinese dish made with fresh fish stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a tender texture and a spicy, fresh taste.
Boiling Stick ShrimpBoiling stick shrimp is a Chinese dish made with fresh shrimp, skewered and cooked in a special broth. The shrimp is tender, paired with spicy broth, offering a rich flavor.
Spicy Fish with Sichuan FlavorA spicy Sichuan-style dish made with fresh carp, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy Fish Special 1A Sichuan-style dish made with fresh fish and spicy seasonings, featuring a rich, numbingly spicy flavor.
Stir-fried Tea Tree Mushroom with Crispy PorkA savory dish featuring tea tree mushrooms and crispy pork, stir-fried quickly for a fresh and crunchy texture.
High Mountain Organic CauliflowerHigh mountain organic cauliflower, gently stir-fried or sautéed with garlic, retains its crisp texture and natural aroma, nutritious and healthy.